Fromagerie de Robin et Adé

14000 CAEN

Cheese dairy Sponsored

3 PHOTOS

Description

Cheese dairy In 2022, Adélaïde Coquelin and Robin Vadaine took over the cheese and cream shop founded by Robin's parents 26 years earlier. Every week, they criss-cross the roads of Normandy with between 60 and 80 products on their shelves, most of them farmhouse products, including many AOP (Appellation d'Origine Protégée - Protected Designation of Origin) that they select seasonally from producers who adhere to a precise charter: promoting the agricultural model, respecting the natural cycle of animals and breeds, healthy nutrition (pasture in summer and hay in winter). The focus is on the authenticity and quality of each cheese. Specializing in Normandy delicacies such as Camembert de Champ Secret, Pont l'Évêque and Pavé d'Auge from the Montavigny farm, Robin and Adélaïde offer delicacies from all regions of France, as well as charcuterie from the Pyrenees and Savoie. Passionate about their trade, they will teach you about the history, production methods and particularities of each milky sweet. Something for every taste bud! You'll find them on Wednesday mornings at the Ifs market, place Debussy; on Friday mornings at the Caen Saint-Sauveur market; on Saturday mornings at the Caen market, boulevard Leroy; and on Sunday mornings at the Caen Saint-Pierre market.

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner