Delicatessen
One of Lyon's most emblematic charcuteries, it's a logical choice for the Halles Bocuse, where you can fill up on local traditions. Lyonnais recipes are on the menu, for special occasions as well as every day: cervelas à la pistache, jésu de Lyon, saucisson brioché pistaché, pâtés en croûte, numerous hams and a wide range of delicatessen dishes.