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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Charcuterie Cabrié

34600 HÉRÉPIAN
Delicatessen
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Gault&Millau's review
Delicatessen "Michel Aninat et ses frères" (Michel Aninat and his brothers) could be the title of a film, or the name of this artisanal charcuterie that blends ancestral know-how with new technologies. The selection of pigs fed on cereals produced by the farmers guarantees top-quality meat. Slowly dried for 18 months after hand salting... a special care that confers a beautiful quality. The whole pig is processed. Rillettes, pâtés, cooked pork dishes, and the "Malfoutu", a dry sausage for adventurers: a trip, a photo click of the sausage on the go by any taster-instagrammer. A finalist in the MOF competition, he met purists who, like him, appreciate the richness of their heritage, and make it known.
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Address 13bis Avenue Marcellin Albert
34600 Hérépian
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