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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Butchery At the heart of the entertainment is a well-stocked butcher with a good-quality stall featuring free-range and Label Rouge poultry, fine beef (entrecôte, tenderloin, matured Aubrac rib steak, etc.), sausages galore and various preparations (zucchini fritters, pommes dauphines, Emmental bacon rösti, churros, Mexican-style chicken wings, etc.).
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Address 13 Rue Du Poteau
75018 Paris
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