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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Gault&Millau's review
Butchery Olivier Hallouin remains the local benchmark for boudin blanc, a true and exclusive specialty, both in terms of preparation and variety. Also excellent terrines, the best rillettes in town, selected poultry (finally, real chickens weighing close to 3 kg!), remarkable beef - the work of a pro and a connoisseur.
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Address 18 Place du Général de Gaulle
76420 Bihorel
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