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37-39 rue Boissière
75016 Paris
France

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Boucherie Chenu - Julien Carrelet

21000 DIJON
Butchery
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Secondary activities Delicatessen
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Gault&Millau's review
Butchery The large counter in the main hall offers a glimpse of what's possible, with vast ranges spread over three stalls, featuring the selections of Julien Carrelet, successor to his father who opened the store forty years ago. The products are mainly from the region, with veal from Burgundy and Charollaise, poultry from Bresse and a number of delicatessen dishes.
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