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37-39 rue Boissière
75016 Paris
France

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Au Fournil Andréanais

44117 SAINT-ANDRÉ-DES-EAUX
Pastry Sponsored
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Secondary activities Bakery
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Description
Pastry In the heart of Saint-André-des-Eaux, the village's only bakery has been awarded the Boulanger de France label, a guarantee of quality. Sylvana and Christophe even won a gold medal at the Concours Départemental de la galette briochée! At their place, everything is homemade: the bread is baked and kneaded on the premises, the viennoiseries are made with CRC flour and PDO butter from Montaigu, and the pastries are made entirely by the head pastry chef, Ophély Potet. The latter offers classic éclairs, lemon tarts and praline choux, as well as creations such as the Déli'fraise, with vanilla mousse, strawberry-basil insert, almond cookie and crunchy crumble, or the Breizh: chocolate crunch, madeleine cookie, caramelized apples and white-caramel chocolate ganache. Le Fournil Andréanais also offers homemade quiches, pizzas and sandwiches (including one vegetarian). Their special breads include pavé andréanais (made from wheat, rye and buckwheat) and spelt bread. Good bread just around the corner!
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Address 10 Rue de la Chapelle
44117 Saint-André-des-Eaux
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