Blanc de Blancs

William Saintot

93 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : 1er cru blanc de blancs

Color :

Effervescent blanc

Budget : 25€ to 45€

Gault&Millau's review 2025

Crunchy apricot, Ente plum and vine peach combine to compose a fleshy, charming bouquet, full of fruit and roundness, underlined by scents of old roses and lime blossom. On the palate, citrus fruits take over. Orange, Meyer lemon and kumquat combine their tangy notes like a summer salad by the sea. A fresh, invigorating champagne that is not opulent, but rather aristocratic. The finish, with its lovely bitterness, stretches out with tension.

William Saintot Blanc de Blancs

93 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : 1er cru blanc de blancs

Varieties :

Chardonnay

Budget : 25€ to 45€

Gault&Millau's review 2025

Brand : William Saintot

Name : Blanc de Blancs

Region : Montagne de Reims

Type : Extra-brut

Classification : 1er cru blanc de blancs

Appellation : Champagne

Year : BSA

Varieties :

Chardonnay

Color :

Effervescent blanc

Budget : 25€ to 45€

Address : 4 Rue Charles de Gaulle, 51160 Avenay-Val-d'Or, France Navigate To

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William Saintot

This typical Champagne family business was founded in 1918, in the aftermath of the Great War. Vines are planted in three Premier Cru villages in the greater Marne valley - Avenay-Val-d'Or, Mutigny and Bisseuil - as well as in Champignol-lez-Mondeville, in the Aube region. Vinification is mainly carried out in oak barrels, but the domaine has also recently adopted other containers such as the concrete egg. Ten months' ageing, followed by a minimum of three years' ageing on lees, are then required to produce cuvées with character. Malolactic fermentation is not systematically sought, and the wines wait six months after disgorgement before being marketed. The estate has been certified organic since 2022.

Production Champagne VDC, HVE3, Organic

Services On-site sales, Organised visits

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