Millésime

Pierre Legras

88 / 100 Champagne

Vintage : 2006

Type : Brut

Classification : Grand cru blanc de blancs millésimé

Color :

Effervescent blanc

Budget : 25€ to 45€

Gault&Millau's review 2020

A plot-based Chardonnay cuvée, a quarter of which is barrel-aged. The woody nose gives way to a dense, vinous wine, whose freshness is preserved by a measured dosage. Best served with creamy, buttery dishes such as Vallée d'Auge chicken.

Pierre Legras Millésime

88 / 100 Champagne

Vintage : 2006

Type : Brut

Classification : Grand cru blanc de blancs millésimé

Budget : 25€ to 45€

Gault&Millau's review 2020

Brand : Pierre Legras

Name : Millésime

Region : Côte des Blancs

Type : Brut

Classification : Grand cru blanc de blancs millésimé

Appellation : Champagne

Year : 2006

Color :

Effervescent blanc

Budget : 25€ to 45€

Address : 28 Rue De Saint Chamand, 51530 Chouilly, France Navigate To

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Pierre Legras

Pierre Legras was born in 1662 in Chouilly, and with him began a family winegrowing tradition. After obtaining a national diploma in oenology, and as a tribute to his ancestor, Vincent - representing the eleventh generation - created the Pierre Legras champagne brand in 2002 with 5 ha of vines. With his father, he expanded the estate to 10.5 ha, including 7 ha in the Chouilly Grand Cru. In 2011, his wife Marcelline joins him. Chardonnay, of course, forms the backbone of the estate's wines, but Pinot Noir and Pinot Meunier also play a part in the flavors. The wines are vinified in a series of small, temperature-controlled stainless steel vats, with malolactic fermentation (MLF) systematically pursued to preserve fruitiness and roundness. It will be certified HVE3 in 2020.

Production HVE3

Services On-site sales, Organised visits

Champagnes

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