Gustave Goussard
The family has been part of the winegrowing landscape for several generations, crafting its champagnes in the heart of the Côte des Bar region. Managed by Didier Goussard, the brand is named after his grandfather, Gustave Goussard. The vines are organically grown and have been Terra Vitis-certified for several years (the estate helped create the label). The estate also implements complementary practices such as plant cover in the inter-rows. All these measures are bearing fruit, producing champagnes that are both full-bodied and chiselled, divided into a range with four lines: "Body", "Spirit", "Soul" and "Heart".
Production
HVE3, Organic, Terra Vitis
Services
On-site sales, Organised visits
Champagnes
