Domaine de Terrebrune
83190 OLLIOULES
Wines
3 PHOTOS
Gault&Millau's review
Terrebrune takes its name from the presence of brown clay on its terroir. However, the Triassic limestone gives the wines a clear mineral structure. The estate has 35 hectares of vines planted in restanques and farmed organically. Another special feature of the estate is its restaurant, where you can discover the wines directly "on the table". A benchmark estate to discover or rediscover.
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
Bottles from the winery
