Coessens
The sixth generation of winegrowers on the Côte des Bar, Jérôme Coessens decided in 2006 to launch his own brand. The vineyard extends over a single plot of clay-limestone soil in a single block, called Largillier, composed exclusively of pinot noir. Jérôme and his wife produce six cuvées, exploiting the differences in soil within the plot. This unique terroir research is a must to discover, and its first admirer is none other than Guillaume Selosse. The estate has been certified organic since 2021.
Production
Organic
Services
Organised visits
Champagnes
