Gault&Millau's news
2,325 results
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
Arnaud Donckele's Must-Visit Spots
The chef at Plénitude and La Vague d’Or shares his top picks for where to enjoy delicious fruit jellies or find exceptional olive oil.
This Breton estate is the new must-visit destination
Just outside Vannes, the Domaine du Liziec blends heritage and modernity in a setting steeped in legend. With its ancient stonework, contemporary design, and cozy atmosphere, this destination invites guests to savor a holistic experience that goes far beyond a simple hotel stay.
Three Culinary Reads for Summer
Cuisine and geopolitics, 100% plant-based recipes by Jean Sulpice, and hikes through Mediterranean vineyards: our selection of food-themed reads for this summer.
This wine from the Vosges is a huge hit, and yet it doesn't contain any grapes
Where can you find rhubarb wine, the unusual specialty from the Vosges that captivates thousands of wine lovers every year? Head to the Moine family’s estate near Épinal, where this tangy, indulgent beverage has been produced since 1985.
Japanese kakigori: Your ally against the heat
Now that summer is in full swing, how about a mountain of shaved ice served in a bowl and topped with fruit and syrup? That’s what kakigori is all about. It’s an instant burst of refreshment.
Maison des Cimes: Matthias and Hanna Marc Celebrate the Franche-Comté Way of Life
With this new hotel located on the shores of Lake Saint-Point, this native of the Doubs region is making a true return to his roots—a result not only of his life journey but also of a deep attachment to his native region.
Short sleeves, ovens turned off… Chefs are adapting to the heat wave
Faced with an increasing number of heat waves, chefs are changing their routines. From their stoves to their lighter jackets, these professionals are adapting their work to stay cool.
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
Long lines outside shops, viral videos on social media, and a craze among foodies: Achta ice cream has become one of the new stars of the summer in Paris. Discover our top spots in Paris where you can enjoy the best Achta ice cream.
