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Gault&Millau Paris Île-de-France Tour 2027: The Winners
Orangerie d’Auteuil, September 7, 2026. Eleven distinguished winners and Jean-Baptiste Lavergne-Morazzani named Gault&Millau d’Or for La Table du 11 in Versailles.
Nicolas Feuillatte Champagne and Fine Dining: A Delicious Commitment
Team France Bocuse d'Or, Nicolas Feuillatte & Friends, Battle des Chefs, Trophée Masse: Champagne Nicolas Feuillatte brings the culinary community together around shared values.
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
The media executive will succeed Hugo Bourny as head of the institution on Place de la Madeleine, which has been acquired by Lapérouse Holding. He will officially take the helm at Lucas Carton on September 25.
From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
The head chef of Frenchie restaurants reveals himself through five signature recipes that reflect his international career.
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
