Gault&Millau's news
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Where can I find a good beef bourguignon?
Slow-simmered beef, a rich red wine sauce, and caramelized vegetables… Beef bourguignon is often a crowd-pleaser. Here are 10 places in France to savor this comforting traditional dish.
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
The Best Restaurants to Discover in Provence
Looking for a great place to eat in Provence? Here are ten restaurants where you can sit down and discover the finest local flavors.
He dared to make balsamic vinegar in Charente: the result has chefs amazed
The Modena region in Italy does not have a monopoly on its famous balsamic vinegar. Proof of this is this gem from the Bourgoin family—a delicately fruity vinegar named Balsam. A delicious discovery showcasing another form of craftsmanship, right in the heart of the Cognac barrels.
In Savennières, Éric Morgat crafts Chenin Blanc outside of current trends
Since 1995, Éric Morgat has been exploring the potential of Chenin on the schist-covered slopes of Savennières. Between preserving grape varieties, sacrificing yields, and navigating climate challenges, the winemaker pursues a patient endeavor, marked by experimentation, humility, and a long-term perspective.
This wine has survived wars and frauds... 10 bottles to appreciate
Located on the left bank of the Rhône, north of Avignon, Châteauneuf-du-Pape is the largest cru in the Rhône vineyards, and arguably the most emblematic of the southern Rhône Valley. With 3,150 hectares of vines, it is renowned for its diversity of grape varieties - eighteen in all. But Châteauneuf-du-Pape also has a history that goes back several centuries, carried by the winegrowers who pioneered what would become the AOC (Appellation d'Origine Contrôlée) and the INAO (Institut National des Appellations d'Origine).
Groupe Loiseau expands its sweet empire with two new patisseries
The Bernard Loiseau group is continuing to expand in the world of sweets, with the announced opening of two new patisserie-chocolaterie boutiques. After Saulieu, the focus is on Megève and Metz.
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
Michel Trama Forced to Close L’Aubergade After 47 Years in Business
L’Aubergade, in Lot-et-Garonne, will not reopen after its annual break. The announcement was made during a local ceremony by the mayor of Puymirol.
