Gault&Millau's news

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Tables & Chefs

From ephemeral to sustainable: the rise of these chefs to their own restaurant

Some chefs don't follow a "traditional" career path. Instead, they gather experience in short-lived residencies in France or elsewhere before setting up their own restaurant. Find out more!

Tables & Chefs

Where to eat a good bouillabaisse?

Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.

News & Events

When fashion comes to the table

Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.

Craftsmen & Know-How

Brioches des rois, its history and our selection of the best addresses

Are you more into puff pastry with frangipane or brioche with candied fruit? Today, we're telling you the story of the brioche des rois, and giving you a few tips on where to eat it.