Gault&Millau's news
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The egg in all its states
Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!
Restaurant Martin, a well-hidden address
In the heart of Paris's 10th arrondissement, new chef Mélissa Ravel breathes new life into this out-of-the-way restaurant in the Renaissance Paris République Hotel.
It's possible to grow in the heart of Paris
Who hasn't wanted to eat better? to be able to source the products we eat? to have a garden close at hand? To respect the city and participate in a new balance where ecology (which suits us) has its place? Today it's possible to grow food in the city, too. By FSM
The Wine Tour in Paris
The Gault&Millau Wine Tour, designed to bring together all those involved in wine and cuisine, is coming to Paris on October 09 for the final date of its 2017 tour. Trophy awards, networking and gourmet tastings are on the agenda for this not-to-be-missed event!
Young Talent 2017 restaurants (3/3)
The last part of our saga devoted to the restaurants of the Young Talents voted in the Guide France 2017.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Rhubarb, yuzu, flour: Jordan Talbot's secret ingredients
The pastry chef at La Réserve Paris shares his favorite spots, from Brittany to Picardy, including the capital. Take note!
The Bus Palladium is reborn: a hotel within the walls of the legendary Parisian club
It marks the rebirth of one of Paris’s legendary nightlife hotspots. Just a stone’s throw from Pigalle, the Bus Palladium—brilliantly redesigned and expanded—is reopening its club and adding a hotel and a restaurant with a vibrant atmosphere, where the concept of “experience” truly comes to life.
Ruinart is setting up shop at Cheval Blanc Paris for its second edition
For the second time, the Ruinart champagne house is setting the table at Cheval Blanc Paris. From October 15 to 25, Chef Arnaud Donckele will create a new menu paired with the house’s champagnes.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
