Gault&Millau's news
874 results
Coffee shops in Paris: 5 places for a tasteful kawa break
The comforting habit of drinking coffee has become a tasty interlude, thanks to a generation of local shopkeepers who have turned the coffee break into a gastronomic moment.
In Paris, bourgeois cuisine has never been so modern
Vol-au-vent, sole meunière, quenelles de brochet... Many trendy bistros, high-end restaurants and Parisian institutions are dipping into culinary archives to dust off recipes from the past and bring them up to date.
This is where the only ham made in Paris is made.
Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
This culinary marathon celebrates the Paralympic Games and their values
Bérangère Fagart, the chef at Sélune in Paris, wanted to highlight the Paralympic Games and inclusion through a major culinary marathon orchestrated by teams of renowned chefs from September 5 to 9, 2024.
Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
The Paris suburbs, the new Eldorado for talented pastry chefs
Yesterday, they were the only exceptions. Frédéric Cassel in Fontainebleau, Nicolas Bernardé in La Garenne-Colombes... They chose to open their patisserie in the inner or outer suburbs of Paris. Now, a whole generation of talented young chefs have decided to cross the ring road to set up shop far from Paris, and treat local customers they often know well.
These spirits are served in works of art meant to be collected
With Dyane Paris, the worlds of art and mixology go hand in hand. The young company offers spirits created by chefs and mixologists, presented in elegant sculptures.
Where can you find the best Paris-Brest pastries in France?
Conceived in the early 20th century as a tribute to the famous bicycle race from Paris to Brest, the Paris-Brest is now an essential part of France’s pastry heritage. Here is our selection of the best places to enjoy it.
