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When pastry chefs sublimate the mirabelle plum from Lorraine
At the same time as tomatoes, the mirabelle plum, a sweet, slightly acidic variety of plum, is a great tool for seasonal pastry creations. Here are a few of our chefs' creations.
Where to eat sweetbreads? Our good addresses
Gault&Millau takes you on a tour of France in search of the best sweetbreads. Here are five addresses where you can feast on them.
The 10 addresses that make up Saint Rémy de Provence
Saint-Rémy is one of Provence's most captivating towns, nestling behind ancient ramparts, secret alleyways, sublime Renaissance residences and the omnipresent memory of Vincent Van Gogh. Discover it as quickly as possible, with our 10 top picks.
