Gault&Millau's news
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Julia Sedefdjian's good addresses
Julia Sedefdjian, chef at Baieta restaurant in the Vᵉ arrondissement of Paris, shares her good addresses for sourcing good produce in the capital, but not just that!
"Chefs en Seine": Thibaut Spiwack and Jean-Philippe Berens, a 4-hands on board Ducasse sur Seine
It's one of Paris's benchmark dinner cruises. A blend of gastronomy and eco-responsibility, Ducasse sur Seine will welcome Thibaut Spiwack alongside Jean-Philippe Berens, for an exceptional meal.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
