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Three whiskies to explore the nuances of French savoir-faire
France is welcoming new spirits to its soil, a far cry from calvados and cognac. A number of houses are launching whisky production to highlight their unique terroir.
Brown or chestnut? We finally explain the difference
With its two-named autumn fruit, the chestnut tree has it all. Alongside confectionery and festive chestnut dishes, the ancestral chestnut is making a name for itself on the best tables, thanks to its sweet and original flavor. So much so, in fact, that the French crop, which has become marginalized, is the subject of plans to safeguard it by 2025.
Bocuse d'Or 2027: Team France's candidate is..
Who will take over from Paul Marcon? Ahead of the next edition of the famous gastronomic event, scheduled for January 2027, several chefs competed to represent France. An exceptional jury met on Tuesday, October 21, 2025, to decide who will take over from Paul Marcon.
Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
Food Express: when the bar car becomes a work of art
From the grill-express to the TGV burger, the "Food-Express" exhibition tells the story of how railway cuisine has accompanied the history of train travel.
Bocuse d'Or Europe 2026 to be held in France for the first time
On March 15 and 16, 2026, the Bocuse d'Or Europe will be held in France for the first time. Marseille will host the event at the Parc Chanot, as part of the Sirha Méditerranée trade show.
Modern Caprese: French restaurants reinvent tomato-mozza
It's undoubtedly the most symbolic recipe of the summer season. Because it's refreshing and because it smells of Italy. But that doesn't stop the famous tomato-mozzarella from inspiring chefs to revisit it in a variety of dishes.
6 Must-Visit Vegetarian Restaurants in France, Selected by Gault&Millau
Today, plant-based cuisine is synonymous with boldness, sophistication, and diversity. From a vegetarian Lebanese bistro to gourmet tasting menus featuring neither meat nor fish, here are six spots across France that creatively elevate plant-based cuisine.
LG x Hélène Darroze: a web series that combines innovation and transmission
The LG brand unveils "Toque Toque", a committed gourmet web series featuring chef Hélène Darroze and regional culinary talents. A celebration of creativity, transmission and seasonal flavors.
Quentin Mauro, winner of Top Chef 2025
Season 16 of the Top Chef cooking show, which pits chefs against each other, came to a close this Wednesday. After a series of twists and turns and a tightly contested competition, here's the big winner.
