Gault&Millau's news
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Restaurant openings not to be missed in 2025
2025 promises to be a year to delight your taste buds. Here are six restaurant openings to keep an eye on in the coming months.
Japan once again crowned world pie champion
Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.
When plates tell the menu
In the world of haute gastronomy, every detail counts, especially those that guests touch with their eyes before even tasting. From the Loire to Lyon, innovative chefs transform tables into masterpieces, where dishes are magnified by meticulously chosen containers.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
Top 5 in Beaune
The hospices, the vineyards... Once a year, in November, Beaune is the capital of rare and/or great wine lovers. All the spotlights are on Beaune, waiting for the results of the sales and hoping for new records every year. But the rest of the year, between canal and hillsides, the town is the ideal starting point for discovering the heart of Burgundy. Gault&Millau gives you its 5 must-sees
Gault&Millau Tour Auvergne-Rhône-Alpes 2022
Long renowned for the richness of its cuisine, and named the world capital of gastronomy by Curnonsky, Lyon is a city brimming with culinary specialties and fine dining. The SIRHA, one of the world's biggest gastronomy trade fairs, is held here regularly, and tourists from all over the world never forget to stop off at one of the many bouchons that have also done so much for the city's reputation.
Cash Register, Payments, No-Shows: Toporder Simplifies Daily Operations for Restaurant Owners
Known for its customer service and centralized platform, the French company Toporder is entering the restaurant market.
Eggs en meurette: This chef from Beaune Crowned World Champion
Jordan Billan, chef at Le Clos du Cèdre restaurant in Beaune, won the 2026 World Championship for Eggs in Meurette Sauce on Sunday, October 11, at the Château du Clos de Vougeot.
The Best Places to Stay for a Business Trip to Paris
From large international hotels with conference centers to more intimate boutique hotels perfect for small gatherings, the capital offers a wide range of venues tailored for business. Here’s an overview.
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
