Gault&Millau's news
150 results
The first Gault&Millau Wine Tour
The first of its kind, the Gault&Millau Wine Tour brings together chefs and wine professionals. The aim is always the same: to showcase up-and-coming talent from each region.
Where can you enjoy the best game dishes in France this fall?
Royal-style hare, grouse, mallard… From Kaysersberg to Quissac, seven restaurants are celebrating hunting season this fall. Dates, prices, and menus from our 2026 selection.
Marie Gricourt, named "Meilleure Ouvrière de France" for 2026
Marie Gricourt, head chef at Restaurant Gric and named “Grande de Demain” for 2027, was crowned “Meilleure Ouvrière de France 2026” in the culinary category on Thursday, October 8.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
The Parisian spots that Simon Horwitz recommends without hesitation
The chef at Elmer in Paris shares his favorite spots for buying wine, cheese, flowers, bread, and a few treats. Definitely worth taking note of.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
Where can I find a good beef tartare?
Raw meat lovers often can't resist ordering steak tartare at a restaurant. But where can you find a truly delicious one? Here are ten spots you can't go wrong with.
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Hotels where the restaurant offers an immersive or theatrical experience
From château to rooftop, these exceptional tables transform dinner into an immersive experience. Decors, rituals and staging place diners at the heart of a veritable gastronomic spectacle.
