Gault&Millau's news
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Alexandre Baule takes the helm of the restaurants at Domaine du Mas de Pierre
Alexandre Baule, whose career includes L’Oustau de Baumanière and La Table de l’Alpaga, is joining Domaine du Mas de Pierre in Saint-Paul-de-Vence, where he will oversee both restaurants.
These restaurants bake their own bread, and that makes all the difference!
Buckwheat bread, beet bread, gluten-free bread or even charcoal-smoked bread... Far from being trivial, these creations tell a real story, and are offered in different restaurants as a genuine extension of the kitchen.
