Gault&Millau's news
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Christophe Raoux, 2027 Grand Est Technical Excellence Award
The chef of Le Royal in Champillon received the Technical Excellence Award during the Gault&Millau Grand Est Tour on Monday, October 19, 2026, in Strasbourg.
David Degoursy and Jeanne Satori, “Grands de Demain 2027” Grand Est
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, David Degoursy and Jeanne Satori, from the restaurant de:ja, received the Trophée Grand de Demain.
Paul Stradner, 2027 Gault&Millau d’Or for the Grand Est region: “It’s a team effort”
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, Paul Stradner, chef at Villa René Lalique, was awarded the Gault&Millau d’Or.
Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region
The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.
10 Spa Hotels for a Romantic Weekend in France
Whether for Valentine’s Day or simply to treat yourselves to a getaway for two, France is brimming with destinations where romance goes hand in hand with wellness. From a luxury hotel nestled among the vineyards of Champagne to a treehouse in Touraine, here are ten spa hotels designed for couples seeking privacy and relaxation.
Three places to find a killer Munster cheese
The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
We've found the most secret spot in the Alsatian Vosges
In the heart of the Vosges, between Strasbourg and Colmar, a family-friendly retreat nestled on a gentle mountainside has been transformed over the years into an exceptional destination. It’s a place that offers both wellness and fine dining—the perfect base from which to explore the surrounding area, only to return and warm up again.
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
Crystal glass: its history, its advantages and our maintenance tips
In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
