Gault&Millau's news
18 results
Gaillac Withstands Climate Change: Can These Old Grape Varieties Save the Wine?
In the Tarn Valley, Gaillac is the Gallic rooster— the gallinaceous bird, etymologically speaking, but also the pride of an Occitan vineyard founded in the Gallo-Roman era that resisted invaders with its native grape varieties, which have become the best defense against climate stress and the globalization of tastes.
Grand Marnier owes part of its success to this Parisian palace
Known as the spirit of choice for crêpes Suzette, Grand Marnier was not invented for that purpose. Here's the story.
Le cannelé, its history and our best addresses
Cannelés, the jewels of Bordeaux pastry-making, fascinate with their history and unique flavor. Discover the origins of these caramelized delicacies and the best places to enjoy them, as selected by Gault&Millau.
Benedictine renewal
No, Benedictine is not made by Benedictines! It's barely the shadow of a monk, Dom Bernardo Vincelli, that hovers over the liqueur's recipe. On the occasion of the 150ᵉ anniversary of the Palais Bénédictine, let's take a look back at the history of this spirit that everyone has heard of without really knowing.
Professor David Khayat no longer goes without
Oncologist, former president of the Institut national du cancer and former head of department at the Pitié-Salpêtrière hospital, Professor David Khayat's latest essay, Arrêtez de vous priver (Stop Depriving Yourself), is an invitation to take the guilt out of eating at the table and enjoying life's pleasures. Interview with a connoisseur of fine wines about wine, abuse and global warming.
