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Craftsmen & Know-How
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Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
NEWS
Craftsmen & Know-How
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Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
NEWS
News & Events
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Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
Hôtel Mont-Blanc, Chamonix's (new) Belle Epoque
Inaugurated in the 1900s, this prestigious refuge was restored just ten years ago by decorator Sybille de Margerie, who gave it a new lease of life. Without ever betraying the Belle Époque spirit of this exceptional address.
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Philippe Mille leaves Domaine Les Crayères for a good reason
Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.
Where to eat a good beef bourguignon?
Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.
The legendary café race is back in Paris after a 13-year absence!
With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!
Sel de Camargue now has its own PGI
More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.
Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
5 bottles to give with your eyes shut for Valentine's Day
February 14th is just around the corner... To celebrate Valentine's Day, we've carefully selected five lovely vintages to offer or share.
Benedictine renewal
No, Benedictine is not made by Benedictines! It's barely the shadow of a monk, Dom Bernardo Vincelli, that hovers over the liqueur's recipe. On the occasion of the 150ᵉ anniversary of the Palais Bénédictine, let's take a look back at the history of this spirit that everyone has heard of without really knowing.
Three restaurants to celebrate Chinese New Year 2024
Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
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