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Where to eat a good bouillabaisse?
Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.
NEWS
News & Events
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Where to eat a good bouillabaisse?
Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.
NEWS
Wines & Spirits
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The umami in wine, the right pairings to make
Umami is on everyone's lips, but how do you get it into your mouth? Not always easy to detect, the fifth flavor is the salt of the finest wines.
The praline success story and our selection of the best addresses
While the original recipe is attributed to Évariste Festal, a pastry chef in Valence d'Agen in the early XXᵉe century, it was Gaston Lenôtre who truly contributed to its national renown. Discover our five best addresses today.
These top Parisian chefs have launched their brunch
Looking for a gourmet Sunday brunch? These five Parisian chefs have recently launched menus ranging from 49 to 145 euros. Give them a try!
Christophe Marguin auctions off his collection of royal and presidential menus
Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.
These chef's restaurants where it's good to take away
After the health crisis, take-away is no longer a solution for resistance. Once a solution for coping with the health crisis, takeaway menus are now a permanent culinary experience offered by many chefs.
Top Chef 2024: these 10 candidates work in Gault&Millau restaurants
Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.
Top 5 hotels with thalasso
Immersing yourself in seawater... What better way to relieve tension and restore vitality. Facing the ocean, these five addresses offer you the very best in thalassotherapy, with state-of-the-art equipment and programs tailored to your needs and desires.
Matthieu Carlin x Eric Charles-Donatien: a pastry chef, a feather worker, a collab
There's nothing to suggest that a pastry chef and a designer-plumbers would ever meet. And yet! When Matthieu Carlin met Éric Charles-Donatien, the collaboration became a matter of course!
The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef
From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.
The 10 addresses that make Uzès
Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...
Christophe Hay in 5 dishes
Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.
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