Vins et Tartines

Name: Vins et Tartines
Address: 25 bis rue des Ponts, Nancy, 54000, FR
Telephone: 0383351725

54100 NANCY

11/20
Gourmet Restaurant

1 PHOTOS

Chef Jean-Luc Mengin

Cooking French

Services Pets allowed | Takeaway

Gault&Millau's review

11/20

Gourmet Restaurant Mengin's second address in Nancy, the restaurant focuses its attention here on the cellar, one of the finest in the prefecture with nearly seven hundred references. The restaurant, housed in a 17th-century cellar, boasts a warm, historic setting, where wine is the common thread running through the cuisine, which is lighter and more relaxed than at Les Pissenlits. You can choose a few mâchons, before ordering a warm flaky toast with sweetbreads, morel mushroom sauce and rice pilaf, mashed potatoes, scallops and Nantes butter, or potato râpé, rump steak a la plancha and green pepper sauce.

MAP

Address 25 bis Rue des Ponts
54100 Nancy

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-Luc Mengin Chef

Danièle Mengin Head sommelier

Menu A la carte

Starter Les rillettes de volaille braisée au sel fumé €5 Les rillettes de houmous à notre façon €5

Main course La tartine de pain anglais au curcuma, crème de maïs, champignons frais, courgettes et carottes râpées, poivrons colorés €14 En chaud-froid : salade de duo de quinoa en taboulé à la menthe, noix de saint jacques bardées au lard et tomates confites €16 La tartine feuilletée de ris de veau, sauce aux morilles, riz pilaw €16

Dessert La tartine cheesecake à la passion et noix de coco €8 La tuile croquante à l'orange, salade de fruits du moment, sorbet à la verveine €8