Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

8 PHOTOS
Cooking French | Modern
Price Indicative price per person (excl. drinks)
75 €
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Gault&Millau's review
11/20
Gourmet Restaurant Antoine Triquet offers one of the most original experiences in the prefecture, with his personal and playful cuisine, where the product serves as the background for exercises in declension. The €75 menu features three variations on a theme, working on white and green asparagus, then a plate based around pork, then lactic, with a bowl of cereals, brioche perdue with harlequin candy and rice pudding, followed by a dessert of frangipane, fennel, sesame and rhubarb. Well-matched cellar.
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Address 6 Rue du 11 Novembre
14000 Caen
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