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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Koenig à l'Arbre Vert

68500 BERRWILLER
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Matthieu Koenig
Cooking French | Traditional
Services Access for people with disabilities | Children's Menu | Private Parking
Price Indicative price per person (excl. drinks)
33 € to 70 €
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Gault&Millau's review
13/20
Chef's Restaurant A family-run institution for over a hundred years, it's still a favorite, thanks to its conviviality and generosity, and its commitment to regional identity and hospitality. Chef Matthieu Koenig offers a fine menu of local dishes, including a tartar of pink trout from Alsace with lovage, bibeleskæs of cucumber and horseradish, trout egg, sauerkraut of pink trout and smoked eel, beurre blanc with juniper berries, pigeon Rossini and duck foie gras, crispy sauerkraut and balsamic vinegar jus, red fruit sablé, light pistachio cream and almond milk ice cream. Well-stocked cellar with great references from all vineyards (Léon Barral, Bernard Gripa, Pibarnon, Tollot-Beaut, Pichon-Baron, Zind-Humbrecht, Trimbach, Zusslin, Deiss...).
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Address 96 Rue Principale
68500 Berrwiller
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Matthieu Koenig
Matthieu Koenig Chef
Matthieu Koenig Matthieu Koenig Chef
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