Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

2 PHOTOS
Chef Stéphane Pitré
Cooking Corsican | Gastronomic
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
140 € to 190 €
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Gault&Millau's review
14.5/20
Chef's Restaurant To say that this is a house of character would be an understatement. Jean-Baptiste Ceccaldi has built a charming resort, perhaps the most authentic of the island's Relais & Châteaux, on the foundations of a beautiful 18th-century residence in the heart of nature, just ten minutes from the town. Just strolling along the terrace, enjoying an aperitif or simply basking in the scents of the maquis is enough to recognize this noble Signoria. At the table, the same chic, the same philosophy, to be true while elevating the score: with ravioles du Cap Corse au gratin, swordfish tartare with citrus green juice and reduced bouillabaisse, quasi de veau à basse température pomme de terre confites et jus de viande. The cellar is the perfect place to catch up on old times, and the fig, honey and nepita dessert is a pleasant end to this suspended moment.
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MAP
Address Route de la Forêt de Bonifato
20260 Calvi
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Stéphane Pitré
Stéphane Pitré Chef
Stéphane Pitré Stéphane Pitré Chef
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Romain Foubard Chef
Created with Fabric.js 5.2.4 Romain Foubard Chef
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Valentin Mifort Pastry Chef
Created with Fabric.js 5.2.4 Valentin Mifort Pastry Chef
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