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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Méditerranéo - Château Capitoul

11430 GRUISSAN
10 PHOTOS
Chef Valère Diochet
Cooking French | Gastronomic | healthy
Services Accomodation | Terrace
Price Indicative price per person (excl. drinks)
59 € to 98 €
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Gault&Millau's review
15/20
Remarkable Restaurant Valère Diochet, who was Grand de Demain twenty years ago in Strasbourg, another era, has been blossoming for some years now in the warm Languedoc sunshine and, today, in this superb wine estate and hotel on the outskirts of Narbonne. Experienced and a connoisseur of local produce, the former chef of Château des Carrasses cajoles the lucky few who take their seats in this pretty room with its wide-open view over the lagoon: Mediterranean bluefin tuna, fresh coconut beans, tomato confit and shiso oil, Mediterranean red mullet, apricot pressé, lemon basil and red mullet juice, before a lovely dessert of sweet onion cooked in a Gruissan salt crust, namelaka, coffee and orange peel oil. Beautiful cellar.
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Address Route de Gruissan à la Plage
11430 Gruissan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Valère Diochet
Valère Diochet Chef
Valère Diochet Valère Diochet Chef
Created with Fabric.js 5.2.4
Nelly Desgens Chef de service
Created with Fabric.js 5.2.4 Nelly Desgens Chef de service
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Château Capitoul
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Services On-site catering, Restaurant selected by G&M, Swimming pool, Tennis
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