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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Trois Soleils de Montal

46400 SAINT-CÉRÉ
14/20
 Chef's Restaurant
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Chef Frédérik Bizat
Cooking French | Gastronomic | Traditional
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
48 € to 115 €
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Gault&Millau's review
14/20
Chef's Restaurant A charming hotel in the heart of the Lot region, with two restaurants, Les Trois soleils and L'Informel, offering more affordable market cuisine. Located not far from the golf course, Florence and Frédérik Bizat's establishment is a sure bet in the area, especially for the chef's attractive seasonal menus, from €48 to €75. These include cream of green pea and mushroom soup, pollack and lovage curry, Burgaud's duck from Challans with taggiasche olives, and citrus freshness and honeycomb with Quercy walnuts.
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Address Les Prés-de-Montal
46400 Saint-Céré
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Frédérik Bizat Chef
Created with Fabric.js 5.2.4 Frédérik Bizat Chef
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