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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Épices Curiens

55600 ÉCOUVIEZ
14/20
 Chef's Restaurant
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Chef Pascal Mertz
Cooking French
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
34 € to 46 €
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Gault&Millau's review
14/20
Chef's Restaurant À la frontière belge, dans la très jolie Lorraine gaumaise, cet hôtel de passage est une belle étape au cœur du pays, proposant également sa table gastronomique. Le chef imagine une cuisine contemporaine, tranchant avec les habitudes traditionnelles des adresses locales, une assiette de saison en bonne évolution. On découvre la salade de lentilles, aubergine et chou pointu, coppa, cream cheese au paprika fumé, le filet de merlu, pesto de persil, polenta et fenouil, la tagliata de bœuf, roquette, tomates cerises et pommes grenailles, enfin l'ananas poché à l'hibiscus, crème coco et popcorn. Formule à 34 €.
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Address 3b Place de la Gare
55600 Écouviez
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Pascal Mertz Chef
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