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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Strasbourg

57230 BITCHE
13.5/20
 Chef's Restaurant
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2 PHOTOS
Chef Lutz Janisch
Cooking French | Local
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
46 € to 96 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Coming from the GDR, Lutz Janisch brought with him a taste for peasant cooking, gathering, hunting and farming, and has always defended a spirit of freshness and short circuits, ahead of his time. Having worked for Jean Albrecht, among others, the chef has learned how to create gastronomy early and well, and has pursued his work with great consistency since 1997. The seasonal menu captures the spirit of the times, with galantine of chicken supreme, onion confit and chanterelle pickles, roasted prawns, tomato gazpacho, zucchini spaghetti and daikon-dressing, arugula pesto crisp, low-temperature rump steak heart, herb butter soufflé and eggplant caviar, strawberry frangipane tartlet, basil jelly and mascarpone ice cream. Well-stocked cellar with over 350 references.
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Address 24 Rue Colonel Teyssier
57230 Bitche
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Lutz Janisch Chef
Created with Fabric.js 5.2.4 Lutz Janisch Chef
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Lutz Janisch Manager
Created with Fabric.js 5.2.4 Lutz Janisch Manager
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Cynthia Janisch Sommelier
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