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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pressoir

56890 SAINT-AVÉ
13/20
 Chef's Restaurant
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© Olivier Baron
© Olivier Baron
© Olivier Baron
6 PHOTOS
Chef Vincent David
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets are allowed | Private parking | To go
Price Indicative price per person (excl. drinks)
42€ à 125€
Gault&Millau's review
13/20
Chef's Restaurant We never tire of Vincent David's cuisine, an example of refinement in Vannes. It's good and beautiful in an elegant setting, reflecting all the chef's aesthetics. Discover the zucchini royale with curry, crabmeat, crisp salad and citrus fruit, asparagus, poached egg, smoked salmon, béarnaise and parmesan, or red fruit, rhubarb, fromage blanc and cime pepper. Menus from €42 to €125.
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Address 7 Rue de l'Hôpital
56890 Saint-Avé
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Vincent David Chef
Created with Fabric.js 5.2.4 Vincent David Chef
Created with Fabric.js 5.2.4
Mickaël Jeanjon Chef de service
Created with Fabric.js 5.2.4 Mickaël Jeanjon Chef de service

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