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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Cromesquis

15000 AURILLAC
13/20
 Chef's Restaurant
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2 PHOTOS
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
34 € to 56 €
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Gault&Millau's review
13/20
Chef's Restaurant In the heart of Aurillac, Luc Parmentier and Nathalie Borgne bring to life one of the prefecture's most pleasant establishments, featuring elegant Cantal cuisine. The 46 € temptation menu includes Limagne duck foie gras royale with gizzard confit salpicon, sautéed veal from the Monts du Cantal, vegetable mousseline and potato blinis, and a salted butter shortbread cookie with raspberry stew and ice cream. Nathalie Borgne's cellar offers a good selection of wines (Mikulski, Albert Mann, Domaine des Soulanes, Miolanne...).
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Address 1 Rue du Salut
15000 Aurillac
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