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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Pierre Grein

04100 MANOSQUE
15/20
 Remarkable Restaurant
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© Restaurant Pierre Grein
© Restaurant Pierre Grein
© Restaurant Pierre Grein
4 PHOTOS
Chef Pierre Grein
Cooking French
Services Access for people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
85 € to 170 €
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Gault&Millau's review
15/20
Remarkable Restaurant In an area not overflowing with fine dining establishments, Pierre Grein's house is a welcome addition, attracting all the local gastronomes. The discreet address only catches the eye of those who know it, and walk through the door with the assurance of a successful moment. His table is the culmination of a consistent, local career, with the Manosque native having left his region very little, and continuing to bring to life today a high-level market cuisine, imagining, for example, pistou soup brought back to the product in tomato water, a perfect egg under a parmesan espuma and a grandmother-style tomato cream base, a meticulous work on tuna with a risotto of small spelt, zucchini and basil, a quasi of veal roasted in a sauté pan, cannelloni of mushrooms and foie gras, finally raspberry in a spirit of vacherin glacé and meringue, vanilla cream, gel and red fruit sorbet. Menus at €110 and €170.
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Address 180 Avenue Régis Ryckebusch
04100 Manosque
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Monday Lunch Dinner
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Pierre Grein
Pierre Grein Chef
Pierre Grein Pierre Grein Chef
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