La Table de Sorgues

84700 SORGUES

13/20
Chef's Restaurant

Chef Stéphane Riss

Cooking French | Traditional

Services Children's menu | Disabled access | Pets allowed | Terrace

Price Indicative price per person (excl. drinks)

42 € to 61 €

Gault&Millau's review

13/20

Chef's Restaurant The adventure continues for this beautiful village house with new owners, Stéphanie and Stéphane Riss, who are undoubtedly a boon for the village and surrounding area. Indeed, if the place has cachet, the tradition of fine dining must endure, and the chef has shown over the last few months that the two toques are once again in good hands. In fact, it's fair to say that this Alsatian-born chef is bringing a new dynamic to the table, with a gourmet cuisine that combines traditional reflexes with a modernized vision: pomegranate and passion veal tartare, lean fennel and citrus pavé, sautéed veal loin, sucrine-hearted chanterelles and potato mousseline. Good market menu at €33, interesting cellar, particularly for its well-chosen Alsace wines (Catherine Riss, Ostertag, Lucas Rieffel) and a good regional selection, with local organic produce.

MAP

Address 12 Avenue du 19 Mars 1962
84700 Sorgues

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Riss Chef

Menu A la carte

Menus Formule du Marché €42 Délice €51 Découverte €61

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