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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferme Carles

12200 MONTEILS
13.5/20
 Chef's Restaurant
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Chef Jacques Carles
Cooking French | Traditional
Services Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
25 €
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Gault&Millau's review
13.5/20
Chef's Restaurant A gourmet stroll through the Pays de Cocagne, the generosity and rustic charm of a farm where everything is authentic and sincere. Jacques Carles' farm is a bit of a country dream, with its large tables under the beams, and plates that make you salivate: the marvellous Aveyron soup, the gizzard salad, the duck stuffed with foie gras, the homemade tart... The good news is that you can also take home some of the farm's preserved products: charcuterie, duck, oyster mushrooms..
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Address Le Bourg
12200 Monteils
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Jacques Carles
Jacques Carles Chef
Jacques Carles Jacques Carles Chef
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