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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écusson

21200 BEAUNE
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Thomas Compagnon
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Garden | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
36 € to 90 €
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Gault&Millau's review
14/20
Chef's Restaurant Even if the restaurant is slightly out of the way of the city center, connoisseurs won't hesitate to walk a little way to Thomas Compagnon's table, where he knows regularity and excellence. Established over ten years ago with his wife Virginie, the chef creates a fine Burgundian cuisine revisited, in dressings as meticulous as the place, a heart of Crisenon trout fillet cooked over a flame, tarragon mustard sorbet, vegetable composition and honey condiment, sea bass fillet and bouchot mussels, green beans, potatoes, pepper marinière emulsion; rare beef, half fig, half grape, red cabbage confit and smoked beet, pinot noir sauce; roasted veal sweetbread, fine honey, sunflower and sour squash tartlet, caramelized onion jus; and cocoa gavotte leaf, tender caramel and puffed rice, hazelnut and roasted coffee ice cream. A fine regional cellar (Rapet, Drouhin, Buisson, Jessiaume, Sauzet, Tollot-Beaut...).
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Address 2 Rue Lieutenant Dupuis
21200 Beaune
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Thomas Compagnon
Thomas Compagnon Chef
Thomas Compagnon Thomas Compagnon Chef
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Virginie Compagnon Chef de service
Created with Fabric.js 5.2.4 Virginie Compagnon Chef de service
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