L'Auberge de la Pointe

40140 SOUSTONS

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking French | Local | Traditional

Services Accomodation

Price Indicative price per person (excl. drinks)

23 € to 45 €

Gault&Millau's review

11.5/20

Gourmet Restaurant It's a beautiful hotel-restaurant on the banks of the Soustons lake, in the heart of the Landes region. The location lends itself to a peaceful retreat away from the city, which can be enhanced by a good gourmet meal. The chef, well-trained by his years in Switzerland, offers good-quality regional cuisine, with fine produce and more traditional recipes: mackerel in escabeche, langoustine ravioli with preserved lemon, grilled octopus, carrot purée with thyme and lemon, preserved baby peppers, veal entrecôte with morel mushroom sauce, crispy potato pavés and asparagus, strawberry and citrus tartelette.

MAP

Address 63 Avenue de Galleben
40140 Soustons

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Maquereaux en escabèche €13 Ravioles de langoustines au citron confit €17

Dessert Quand la Suisse vient dans les Landes €10 Entremet aux trois chocolats €11

Main course Pavé de boeuf, sauce émulsionnée aux herbes, fregola sarde au safran et tomates cerises confites €26 Poulpe grillé, purée de carottes au thym et au citron, minis poivrons confits €26

Menus Menu du jour €23 Menu de L’auberge €45