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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Aspérule

21000 DIJON
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Keigo Kimura
Cooking French | Fusion | Healthy cooking | Japanese | Signature cuisine
Price Indicative price per person (excl. drinks)
45 € to 120 €
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Gault&Millau's review
15/20
Remarkable Restaurant Keigo Kimura has perfectly adapted his knowledge and culture: it's a pleasure for the people of Dijon to find such a fine and precise way of working on plates, with products from here, ideas from elsewhere or vice versa. The market menu at €45 is very attractive, while the six-course Dégustation menu takes you on a wonderful journey for €95: cauliflower chawanmushi, catfish kombu, white asparagus dashi zucchini, foie gras olive leek, sweetbreads shallot eryngi... On each plate, an idea, a design, a harmony of flavors, right through to the desserts. Top-notch service, well-stocked wine cellar in Burgundy and beyond.
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Address 43 Rue Jean-Jacques Rousseau
21000 Dijon
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Keigo Kimura
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Keigo Kimura Keigo Kimura Chef
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