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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Itsasoa

56340 CARNAC
13/20
 Chef's Restaurant
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Chef Erwann Le Pogam
Cooking French | healthy | Seafood | Vegetarian
Price Indicative price per person (excl. drinks)
28€ à 96€
Gault&Millau's review
13/20
Chef's Restaurant This is Carnac's most sparkling restaurant, a crossroads between the Basque country and Brittany, built by Erwann Le Pogam, a Basque at heart and a native of the region. Back at home, he's showcasing his talents in a democratic spirit, with lunch menus at €28 and round-trip trips to Biarritz at €78-96 in the evening. Along the way, successful stopovers include spider crab crumble, coral-bound skyr, buckwheat galette and barbajuan with chard, a royal langoustine from Guilvinec, civet butter, linguine with shellfish fumet and smoked eel, milk-fed lamb from the Basque region, new carrots and triquetre garlic, jus corsé and Turkish-style condiment, 72% Peruvian chocolate, roasted peanuts and hemp, ganache and salted butter caramel, kalamansi. Well-informed cellar.
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Address 1 Rue de Ker Anna
56340 Carnac
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Erwann Le Pogam
Erwann Le Pogam Chef
Erwann Le Pogam Erwann Le Pogam Chef

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