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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de la Pointe du Cap-Coz

29170 FOUESNANT
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Ludovic Le Torc'h
Cooking French | Local | Seafood
Services Accomodation | Children's Menu | Cooking lessons | Disabled access
Price Indicative price per person (excl. drinks)
47 € to 90 €
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Gault&Millau's review
13/20
Chef's Restaurant Brittany abounds in superb spots, but the one enjoyed by this hotel and restaurant has little to envy the most famous. The ocean on one side, the cove of Penfoulic on the other and, in the middle, this narrow strip of land where Ludovic Le Torc'h offers a cuisine that joyfully blends land and sea: palet of langoustine tails, green bean salad and tomato beans, filet of st. Pierre, vegetable tian and saffron tomato sauce, ending with a light citrus cream, yoghurt sorbet, lemon and jasmine. Dynamic service under the direction of Valérie Le Torc'h.
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Address 153 Avenue de la Pointe du Cap-Coz
29170 Fouesnant
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Ludovic Le Torc'h Chef
Created with Fabric.js 5.2.4 Ludovic Le Torc'h Chef
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