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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hostellerie Bressane

71330 SAINT-GERMAIN-DU-BOIS
11.5/20
 Gourmet Restaurant
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Chef Didier Giot
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22 € to 56 €
Gault&Millau's review
11.5/20
Gourmet Restaurant At the village's central crossroads, a beautiful chateau in town, with its pink brickwork and large peaked roof, creates a timeless, historic atmosphere. The rooms offer pleasant service and surroundings, renovated to bring out the freshness, and at table, a chic, country spirit, embodied by the waxed parquet floor and elegantly carved wooden furniture. Here, the chef creates graphic, well-crafted plates that showcase a beautiful personality: heart of sturgeon fillet at 50°C served cold, sesame oil mayonnaise, caviar and eggplant chips; turbot fillet au gratin with coffee and parmesan, white pâtisson confit slices; minced beef, artichokes with smoked bacon and paprika spätzles; white chocolate mousse, Château Chalon jelly. Diligent service.
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Address 2 Route de Sens
71330 Saint-Germain-du-Bois
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Didier Giot Chef
Created with Fabric.js 5.2.4 Didier Giot Chef

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