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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cibo

21000 DIJON
15/20
 Remarkable Restaurant
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© noemie-lacarelle
© noemie-lacarelle
© noemie-lacarelle
4 PHOTOS
Chef Angelo Ferrigno
Cooking Cuisine d'auteur | French | healthy | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
79 € to 139 €
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Gault&Millau's review
15/20
Remarkable Restaurant An insider's table, for those who are lucky enough to be able to sit at the table of chef Angelo Ferrigno, a key figure on Dijon's gastronomic scene. We praise his talent, and accept everything - the hidden menus, the liturgy, the imposed sequence and its duration - so that this fashionable establishment can open the doors to bliss for €139 for dinner (5 courses for €79 for lunch). A well-established team, a large cellar, with the right to follow advice.
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Address 24 Rue Jeannin
21000 Dijon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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Angelo Ferrigno
Angelo Ferrigno Chef
Angelo Ferrigno Angelo Ferrigno Chef
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Florian Bécot Chef exécutif
Created with Fabric.js 5.2.4 Florian Bécot Chef exécutif
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Antoine Garret Chef de service
Created with Fabric.js 5.2.4 Antoine Garret Chef de service
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Antoine Garret Sommelier
Created with Fabric.js 5.2.4 Antoine Garret Sommelier
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Sulivan Haton Sous Chef
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Samuel Jacobo Sous Chef
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