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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Grive

02300 TROSLY-LOIRE
14.5/20
 Chef's Restaurant
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© Nina Cléton
© Nina Cléton
© Nina Cléton
4 PHOTOS
Chef Nicolas Gautier
Cooking French | Local | Signature cuisine
Services Accomodation
Price Indicative price per person (excl. drinks)
48 € to 106 €
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Gault&Millau's review
14.5/20
Chef's Restaurant In this house in the countryside, returning to their roots after the hustle and bustle of the big houses and years in the city of Armentières, Cécilia and Nicolas Gautier seem to have found their nirvana. Nicolas is a preoccupied cook, but also motivated by his environment. How better to express himself than today, at the heart of production and action? Even better than anywhere before, he is becoming a true innkeeper, one who welcomes, entertains and nourishes his guests with the bounty of nature. Of course, if you're lucky enough to be one of the lucky twelve seated around the chef, you won't really know what he's inviting you to: it's closer to a table d'hôte than a restaurant, which can be a hindrance for many. But the modest prices, the eco approach (short circuits, traceability, anti-gaspi...) and the chef's level of expertise may help convince you. From €48 to €106, depending on the number of courses.
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Address 5 Rue du Logis
02300 Trosly-Loire
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Monday Lunch Dinner
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Nicolas Gautier
Nicolas Gautier Chef
Nicolas Gautier Nicolas Gautier Chef
Cécilia Gautier
Cécilia Gautier Chef
Cécilia Gautier Cécilia Gautier Chef
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