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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Bucheoise

76750 BUCHY
11/20
 Gourmet Restaurant
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Chef Christophe Hardier
Cooking French | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant Inns are few and far between, but Christophe Hardier keeps this long-established establishment alive with valour and respect for the terroir. Close to the Halles, this well-kept restaurant continues to please us with its regularity and its attachment to the region.
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Address 110 Grande Rue
76750 Buchy
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Christophe Hardier Chef
Created with Fabric.js 5.2.4 Christophe Hardier Chef

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